English Cuisine | 18th Century | Dishes: Bread and butter pudding • Christmas pudding • Chutney • Curry In UK • Cottage or Shepherd's pie • Cumberland rum nicky • Eccles cake • Jellied eels • Jugged hare • Ketchup • Marmalade • Parkin • Piccalilli • Pork pie • Roast beef • Sandwich • Scouse • Suet pudding • Toad in the hole • Trifle (with jelly) • Welsh rarebit • Yorkshire pudding